Mulch off, ornamentals planted

Applesauce as promised.

• Leave peels and leave vitamins.    Have 16-20 medium apples that have a slight bruise or other damage and won't be stored.  
• Slice as thinly as possible being careful of fingers as peel makes knife slide.
• Throw in a sauce pan.
• Add 3 tablespoons Maple Syrup.
• 1/4 tablespoon Vanilla Powder or shake to taste.
• Ginger generously.
• Clove creatively.
• A pat of butter, actually I forgot and thought I was making pie so this is optional.
• Cover and Simmer on low heat for about a half an hour. 
• Cool and place in 1- 16 oz Bottle Jar with lids.  (Mason, Ball) ,store glass containers may not be tempered so be careful.   I definitely encourage re-use but test for heat strength before it cracks on you.
• Refrigerator or just eat it all warm on raw oats for breakfast, on pork chops for dinner, with vanilla ice cream, on top of different pies that are not apple...Enjoy.

today is- sometimes it is alright to leave the past alone, day.